I’m NOT a muffin girl, but this one is great:
2 cups self-raising flower
2 eggs
Fresh or dried herbs, such as chopped rosemary or basil
+- 1 cup of shredded spinach or leeks
Half a packet of brown onion soup or other...
3 cups of grated cheese
Milk
Half or whole 250ml tub cream (double or single is optional regardless the consequences)
Salt & Pepper
Gently mix all together to form a sloppy mixture (keep the focus on food)
Scoop mixture into muffin baking tray, smeared with butter so it doesn't stick.
Keep in oven +-30 minutes or less; test with fork checkin if doughy; no tasting yet!!
That's still a surprise in the waiting...
Take out of oven (switch off oven) and taste: should be moist and licky delicious.
Optional:
Before I put it in oven at 180 centre grade, I sprinkle more cheese and sesame seeds over it.
Diced tit-bits of Bacon go really well
Half finely chopped red or white onion
One tablespoon Pesto
Two blobs of Cream cheese of any flavor
Enjoy!
Tuesday, May 20, 2008
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1 comment:
Who says you're not a muffin girl, Cupcake? Looks good -we'll try it.
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